Devour! The Sea Fundraiser 2019
The third annual Devour! The Sea Fundraiser is back! Partnering with the Maritime Museum of the Atlantic, this is the ultimate east coast collaboration. And it is all done in support of us, the Dartmouth Family Centre/Dartmouth North Community Food Centre.
Location: Maritime Museum of the Atlantic
Date: Thursday, May 16, 2019
Time: 6:30 pm - 9:30 pm
In a ‘Night at the Museum’-style takeover, some of Nova Scotia’s most prominent chefs will create dishes inspired by fun clips from classic sea-faring films that will be paired with wines from our partners at Bishop’s Cellar and a special welcome cocktail from Mer et Soleil Fine Wine & Spirits. All proceeds will go to the Centre.
Participating chefs include:
Craig Flinn, (Chives Canadian Bistro & 2 Doors Down)
Martin Ruiz Salvador, (Beach Pea Kitchen & Bar)
Jason Lynch, (Le Caveau Restaurant)
Mark Gray, (The Watch That Ends The Night)
Stephanie Ogilvie, (Black Sheep)
Matt Krizan, (Mateus Bistro)
Attendees will have the opportunity to purchase raffle tickets at the event to further support the initiatives of the Dartmouth North Community Food Centre. Amazing prizes! This is just one of the many ways you can support the work of the Centre onsite, tickets will be sold throughout the evening for $10 each or 3 for $25. (Cash & cheque only onsite). Dress is business casual. Tickets are on sale here.